Our Bread

naturally leavened and crafted with intention, Each loaf is made with a sourdough starter—no commercial yeast, only time and fermentation. We prioritize New York State-grown organic grains, allowing the land, climate, and tradition of the region to shape each loaf. Every bake is a reflection of time, place, and the deep tradition of naturally leavened bread.

Loaves of Country Rye sourdough
A loaf of Country Rye sourdough with a golden crust
Country Rye sourdough with Extra Virgin Olive Oil and Maldon Salt

COUNTRY RYE

A classic sourdough with 20% dark rye. This loaf is perfect with butter, olive oil, or served warm straight from the oven. A versatile, everyday bread.

Kamut + Sesame loaves cooling on a rack
Kamut crumb shot

Kamut + Sesame

Also known as Khorasan, Kamut is an ancient grain that has a lighter color and mild nuttiness. It’s an absolute favorite. Finished here with a sesame seed crust.

Seed crusted whole grain bread resting after baking

Seeded Whole Grain

This whole grain loaf (spelt, fife, rye) contains caraway, coriander, sesame, fennel and flax seeds. You bring the pastrami, we’ve got the bread!

Einkorn

the oldest cultivated wheat in the world, Einkorn is a simple grain that is easy to digest. This nutritious loaf has a fantastic texture and wonderful flavor.

Whole Wheat Spelt loaves side by side

Whole WHeat SPelt

Spelt is an ancient grain that is slightly softer than what we are used to today. Excellent for toast, sandwiches, or your favorite cheese and honey.

Sliced Pain de Mie milk bread, showing the soft texture

Pain de Mie

From the French “bread of crumb,” this milk bread contains Spelt and Malted Barley baked in a Pullman Pan. Your griddle awaits!

Fresh Baguettes side by side on a rack

Baguette

Our baguettes are made with a blend of Wheat, Khorosahn and Einkorn. Perfect for a sandwich, to go along with cheese, or simply to tear into warm from the oven!

Focaccia with olive oil and sea salt on a bubbly, charred crust

Focaccia

This Italian olive oil bread excels in warmer months and is best enjoyed with the bounty of the spring and summer seasons.

Pre-order for direct pickup

Place orders between Monday and Thursday for pickups here at the Farmhouse. If you have a larger order or special request, please contact us HERE.

Farmers Market Schedule

Windham Farmers market

Saturdays 9a - 1p
May ~ October

Phoenicia Farmers Market logo

Every other Sunday: 11a - 2p

1st Sunday of the Month 12p - 5p
May ~ October

Where to buy
Stamford Coffee's logo
Schoharie Valley Farms
Matilda Catskills logo

On the Menu

Dandelion logo

Current Flour Selection

Farmer Ground Flour*†

  • Whole Rye

  • Whole Einkorn

  • Whole Spelt

  • High Extraction Bread

  • Einkorn Berries

Milanaise*

  • Khorasan

  • Durum Wheat Semolina

  • “00” Pizza Flour

King Arthur Baking*

  • Artisan Select

  • Bakers Classic

*Certified 100% Organic
† New York Grown and Milled